Bison Hump Birria Tacos with Elliot Tolbert
Elliot Tolbert is the manager and resident chef at Northwest Premium Meats. In this episode he brought in his slow cooked Buffalo Hump Birria Tacos, and let me tell you, they were INCREDIBLE. By far the best protein I have had in years outside of my own person Ribeye. The variety of meats that NW Premium offers paired with the right recipe is truly incredible. Check them out if you’re curious! And thank you to FARE Idaho for connecting us and helping us get this incredible episode out.
